It has been truly said that if you wish to experience the true essence of Asia, then come to Malaysia, the country of vibrancy, color, and culture. It is one of those outstanding tourist destinations that offer its visitors with the best of the both old and new world. Holidaying couples and families keep flocking to this lovely part of the world throughout the year. Getting to the country is very easy as it is connected with its International airports; and getting around is easy too as it has advanced and well developed means of transportation.

The country is situated close to equator; consequently it experiences a warm weather. But similar to most Southeast Asia countries, this region’s sun-shining days are intermittent by the Monsoon season which ranges from November till February, every year. Malaysia is a rich land packed with beaches, island, exotic villages and modern cities. The beaches offer the visitors with a wide variety of interesting activities such as scuba diving; fishing; swimming; snorkeling; and many more.

Some of the popular islands of the region are Pangkor, Penang (Pulau Pinang), Perhentian Islands, Redang Island, Sipadan Island, and Tioman Island. The country is also dotted with breathtaking national parks such as Bako National Park, Batang Ai National Park, Endau Rompin National Park, Gunung Gading National Park, Kubah National Park, and Taman Negara National Park.

These national parks make for the perfect sightseeing spots where visitors can recreate and relax. The country is famous for its mouthwatering traditional delicacies. Some of the most famous Malay cuisines available in this region include Nasi lemak, Rendang, Sambal, Satay, and Mee rebus. Malay desserts are also lip smacking delights. Visitors will also find Chinese and Indian cuisines at the restaurants. Come and explore this mystical and welcoming country, make your holiday in Malaysia really memorable.

Tags : Holiday, Malaysia, Scuba Diving

Malaysian fruits have many benefits that are very helpful to humans. Some of the different types of Malaysian fruits are Mangosteen, Starfruit, Pulasan, Jackfruit, Rambutan, Mango and Dragon Fruit. Malaysian fruits are an excellent source for healthy eating and taste great at the same time.

Mangosteen is grown in Malaysia. Mangosteen fruit helps with the prevention of cancer and heart disease. The skin is reported to be the healthiest part of the fruit. Starfruit is available all year long. Starfruit is often used for decorations. Starfruit is also a good source for potassium, fiber, vitamin c and copper.

Pulasan is also only grown in Malaysia. This fruit is grown seasonal normally grown between August, September and December, January. The skin of Pulasan tastes like a sweet grape. Jackfruit is also grown only on Malaysia. This is also a fruit that tastes really good. Jackfruits are very large in size, so one Jackfruit can be fed to many people. Jackfruit is low in calories and contains good amounts of potassium and Vitamin A.

Mangoes are grown all over the world. The Chokanan Yellow Mango is a great mango to eat. The Chokanan Yellow Mango has a very sweet taste to it. Chokanan Mangoes are low in saturated fat, cholesterol, and sodium. Chokanan mangoes are an excellent source for dietary fiber, protein and amino acids. Pitaya is also called Red Dragon Fruit. Pitaya is grown on a cactus. The color of Pitaya is awesome, it has a fuchsia color to it. Pitaya tastes somewhat like a Kiwi. Pitaya has large amounts of antioxidants and it is a great source for Vitamin C.

Tags : Fruits, Healthy Eating, Malaysian Fruits